Food Technician

Do you have practical expertise in food preparation and hygiene standards, coupled with a desire to facilitate dynamic teaching and learning in a busy Food Technology environment? Can you manage stock control, equipment maintenance, and rigorous cleaning procedures to ensure lessons run smoothly? The overall purpose of this post is supporting teaching and learning in the Technology Department on a day-to-day basis.

Working pattern: 37 hours per week, Monday to Friday, term time only + 5 days (39 weeks).

To view the job description for this role, please click here.

To view the personal specification for this role, please click here.

If you would like to visit the school or would like more information on the role, please contact Nick Ruddlesdin, Head of DT at n.ruddlesdin@valley.outwood.com

For more information and to apply online, please click the Apply button.

Closing date: Midday on 18 September 2026.

Interview date: 25 September 2026.

We reserve the right to close advertisements early. Advertisements will therefore close the day the decision has been taken to close the advertisement early.

Outwood Grange Academies Trust is committed to safeguarding and promoting the welfare of children. All appointments are made in accordance with safer recruitment practices and the statutory guidance in Keeping Children Safe in Education. Online checks will be carried out on all shortlisted candidates, and all appointments are subject to an enhanced DBS check, satisfactory references and checks regarding suitability to work with children.

Working pattern: 37 hours per week, Monday to Friday, term time only + 5 days (39 weeks).