Food and Port Health (Staff Development) Supervisor

The post holder will have responsibility for supervising a team of officers within the Cardiff Food and Port Health team that require specific training and mentoring for the purpose of attaining competency in accordance with the Food Law Code of Practice.

Under the direction of the Operational Manager (Commercial Services) the post holder will undertake a role in Monitoring, Assessing Competency and Performance for Food and Port Health.

The right approach and enthusiasm to deliver excellent services. We welcome applications from fully qualified and competent food officers in accordance with the Food Law Code of Practice to join our management team.

The successful candidates will have the ability and drive to provide a customer focused, responsive, risk based, effective and professional service. Key requirements include very effective communication and team working skills, the ability and motivation to solve problems, personal credibility and experience of managing teams and developing staff.

Shared Regulatory Services (SRS) is an innovative collaborative service formed between Bridgend, Cardiff and the Vale of Glamorgan Councils. The Service delivers a fully integrated service under a single management structure for trading standards, environmental health and licensing functions.

Ambitious - Forward thinking, embracing new ways of working and investing in our future.

Open - Open to different ideas and being accountable for the decisions we take.

Together - Working together as a team that engages with our customers and partners, respects diversity and is committed to quality services.

Proud - Proud of the Vale of Glamorgan; proud to serve our communities and to be part of the Vale of Glamorgan Council.