Food & Beverage Manager - Slough, Berkshire
Mega City, Slough
Food & Beverage Manager - Slough, Berkshire
Salary not available. View on company website.
Mega City, Slough
- Full time
- Permanent
- Onsite working
Posted 1 week ago, 12 Apr | Get your application in now before you miss out!
Closing date: Closing date not specified
Job ref: 8d34e80de2f945cb8690a6b5b6abc566
Location ref: Slough
Full Job Description
Lead the Team. Elevate the Service. Deliver Outstanding Food & Drink Experiences. We are a vibrant, multi-attraction Family Entertainment Centre, home to bowling, arcade games, laser tag, soft play, and more. At the heart of every visit is our food & beverage offering - and we're now seeking an experienced Food & Beverage Manager to oversee and develop our kitchen and bar operations., As Food & Beverage Manager, you'll take ownership of the full F&B operation - from the kitchen and bar teams to stock management and guest service delivery. You will ensure our menus, drinks, and service standards create consistently enjoyable, family-friendly experiences, whether during everyday trade or large-scale parties and events. This is a dynamic, hands-on role requiring equal measures of commercial awareness, operational discipline, and passion for hospitality.,
- Lead, train, and inspire the kitchen and bar teams to deliver high standards of service and hospitality
- Oversee all aspects of food & beverage operations, including menu execution, bar service, and guest satisfaction
- Manage budgets, cost control, supplier relationships, and stock management across both kitchen and bar
- Ensure compliance with food safety, health & safety, and licensing regulations
- Monitor and enhance F&B processes to maximise efficiency, minimise waste, and increase profitability
- Work closely with the senior management team to coordinate seamless service during peak times, parties, and events
Proven experience in a Food & Beverage leadership role within a fast-paced hospitality environment - Strong people-management skills with the ability to motivate, coach, and develop diverse teams
- Excellent knowledge of food hygiene, allergen procedures, and licensing compliance (Level 3 Food Safety preferred)
- Commercially minded, with experience managing costs and driving revenue
- Hands-on, proactive, and resilient, with a genuine passion for guest experience
- Flexibility to work evenings, weekends, and school holidays as required
Competitive salary with performance-based incentives - A senior leadership role in an energetic and growing business
- Opportunities for training, professional growth, and career progression
- Staff benefits including discounted food, drinks, and attraction access
- A fun, fast-paced environment where every day brings something new