Food and Beverage Apprentice
Dhol, Kingsland Place, City of Southampton
Food and Beverage Apprentice
£15,600 a year
Dhol, Kingsland Place, City of Southampton
- Full time
- Permanent
- Apprenticeship programme
Posted today, 26 Aug | Get your application in now to be one of the first to apply.
Closing date: 15-09-2026 (In 20 days)
Job ref: None
Location ref: Kingsland Place, City of Southampton
Full Job Description
Introduction
Start your hospitality career at Dhol Indian Restaurant, inspired by the flavours and traditions of the Indian subcontinent. As a Food & Beverage Team Member Apprentice, you’ll gain hands-on experience, learning customer service, food service and hospitality skills while working towards a recognised qualification.
About the Employer
Dhol Indian Restaurant is a vibrant restaurant based in Oxford Street, Southampton, inspired by the rich culinary traditions of the Indian subcontinent. Led by Chef Abdul, the restaurant brings together authentic flavours, aromatic spices and modern cooking techniques to create dishes that celebrate Indian culture and hospitality.
The name “Dhol” comes from the traditional double-headed drum that is often heard at celebrations across India. Just as the rhythm of the Dhol brings people together, the restaurant aims to create a warm and welcoming space where guests can share great food and memorable experiences.
At Dhol, food is rooted in tradition but presented with a modern touch. The team focuses on quality ingredients, bold flavours and creating a dining experience built around community, celebration and the joy of sharing food.
What You'll Do
- Welcome and serve customers in a friendly and professional manner
- Take food and drink orders and process payments
- Serve food and beverages to customers
- Support the kitchen and front-of-house teams during service
- Help maintain cleanliness and presentation of the restaurant
- Promote menu items and specials to customers
- Ensure excellent customer service at all times
- Follow food hygiene, health and safety procedures
- Assist with stock rotation and basic stock control
- Work as part of a busy team to deliver a great guest experience
Training Outcome
- Successful completion could lead to a permanent role within the team
Skills Required
- Communication skills
- Attention to detail
- Customer care skills
- Team working
- Initiative
- Patience
Qualifications
- Desired - GCSE - English - 4/C
- Desired - GCSE - Maths - 4/C
Course Information
Course: Food and beverage team member (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: Dhol is open Monday- Thursday 5.00pm- 10.30pm, Friday- Sunday, 12.00pm- 3.00pm & 5.00pm 11.00pm (Sun until 10:30pm). The apprentice will work shifts across these shifts
Expected Duration: 1 Year
Training Provider: SOUTH HAMPSHIRE COLLEGE GROUP