Floor Supervisor
Milk Beach, City of Westminster
Floor Supervisor
Salary not available. View on company website.
Milk Beach, City of Westminster
- Full time
- Permanent
- Onsite working
Posted 1 day ago, 23 Apr | Get your application in today.
Closing date: Closing date not specified
Job ref: 1d17b945f34e4a54af45f7ba1a14204b
Location ref: City of Westminster
Full Job Description
We are seeking an enthusiastic Floor Supervisor who can confidently deliver extraordinary, friendly, and prompt service to our guests. You are the bridge between frontline floor staff and the management team. You should have outstanding service and presentation skills in order to represent the restaurant as a pivotal point of contact and deliver an unforgettable guest experience. You don't sell food and drinks - you sell Guest Response. You understand the importance of a cool head, warm heart, and bright smile. You're not afraid to jump in and do what needs to be done in a busy shift. Manage the floor pacing? You're on it. Help run food? You're on it. Refill water glasses? You're on it. This position requires a sharp attention to the details, adaptability, and a smile on your face even while under pressure. You will have a genuine passion for what you do, and boat loads of personality to engage with everyone around you to build long-term rapport with both the guests and your colleagues. What we Offer:
- Great chances to learn from a highly experienced front of house team
- Great mentorship and career coaching
- Career development and educational support
- Friendly and motivating work environment
- Flexibility and work/life balance
Are you a people person? Do you think that making someone smile is the best feeling? Do thrive in a fast-paced, quality driven environment? You do? Oh! We need to meet cause - us too!
The leading modern Australian restaurant in London located in a spectacular venue in Soho - One of London's favourite premium casual restaurant destinations
- 150-cover restaurant with 80 covers inside, 10 at the bar and 60 covers in the outdoor courtyard
- Australian hospitality is professional, knowledgeable and passionate, but also engaging, friendly and fun
- Seasonal a la carte lunch/dinner menu showcasing modern Australian cuisine - coastal, barbecue, with southeast Asian and Mediterranean influences. We also have a daily breakfast service
Competitive salary that will increase in line with the growth of the restaurant - Great chances to learn from a highly experienced leadership team
- Career development and educational support
- Personalised recognition schemes
- Friendly and motivating team environment with an inclusive and diverse workforce
- Flexibility and work/life balance
- Meals, softs, coffees, and teas while on shift
- Perks including
- Up to 50% off bills at all partner venues
- Cycle to work scheme
- Team social events
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