Flexible - Chef de Partie - Event Kitchen

Flexible - Chef de Partie - Event Kitchen

2026-09-22T00:00:00

City of Westminster, England

GB

Any

2026-12-25T23:01:14.507

The Chancery Rosewood is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it's a place where experiences are curated, conversations flow, and every detail matters.

Key Responsibilities

• Prepare, cook, and present dishes to the highest luxury hospitality standards.


• Manage and organise your assigned section during service, ensuring smooth and efficient operations.


• Complete mise en place to the required standards before each shift.


• Follow recipes, presentation guidelines, and portion controls consistently.


• Maintain the highest standards of cleanliness, HACCP compliance, and food safety.


• Monitor stock levels, minimise waste, and report shortages where necessary.


• Work efficiently under pressure while maintaining quality during busy service periods.


• Support Demi Chef de Parties, Commis Chefs, and junior team members when required.


• Collaborate closely with Sous Chefs and the wider culinary team to deliver exceptional guest experiences.


• Contribute to a positive, professional, and collaborative kitchen culture.

About You

• Previous experience as a Chef de Partie or a strong Demi Chef de Partie within a luxury hotel, fine dining restaurant, or similar environment.


• Excellent knowledge of food preparation techniques and kitchen operations.


• Strong understanding of food hygiene, HACCP, and health and safety regulations.


• Ability to perform effectively in a fast-paced and high-pressure environment.


• Strong organisational skills and attention to detail.


• A passion for culinary excellence and continuous development.


• Flexible availability, including evenings, weekends, and public holidays.


• A positive team player who thrives in a collaborative kitchen environment.

What We Can Offer You

• The opportunity to work at a prestigious luxury hotel.


• Flexible casual shifts to suit your availability.


• Experience within a world-class luxury culinary environment.


• Opportunities for training and career development within Rosewood Hotels.


• Staff meals during shifts.


• A supportive, professional team culture.


• Competitive hourly rates.

Diversity & Inclusion

At Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.

About Rosewood

Rosewood Hotel Group is built on relationship hospitality, where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.

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The Chancery Rosewood is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it's a place where experiences are curated, conversations flow, and every detail matters.Key ResponsibilitiesPrepare, cook, and present dishes to the highest luxury hospitality standards.Manage and organise your assigned section during service, ensuring smooth and efficient operations.Complete mise en place to the required standards before each shift.Follow recipes, presentation guidelines, and portion controls consistently.Maintain the highest standards of cleanliness, HACCP compliance, and food safety.Monitor stock levels, minimise waste, and report shortages where necessary.Work efficiently under pressure while maintaining quality during busy service periods.Support Demi Chef de Parties, Commis Chefs, and junior team members when required.Collaborate closely with Sous Chefs
and the wider culinary team to deliver exceptional guest experiences.Contribute to a positive, professional, and collaborative kitchen culture.About YouPrevious experience as a Chef de Partie or a strong Demi Chef de Partie within a luxury hotel, fine dining restaurant, or similar environment.Excellent knowledge of food preparation techniques and kitchen operations.Strong understanding of food hygiene, HACCP, and health and safety regulations.Ability to perform effectively in a fast-paced and high-pressure environment.Strong organisational skills and attention to detail.A passion for culinary excellence and continuous development.Flexible availability, including evenings, weekends, and public holidays.A positive team player who thrives in a collaborative kitchen environment.What We Can Offer YouThe opportunity to work at a prestigious luxury hotel.Flexible casual shifts to suit your availability.Experience within a world-class luxury culinary environment.Opportunities for training
and career development within Rosewood Hotels.Staff meals during shifts.A supportive, professional team culture.Competitive hourly rates.Diversity & InclusionAt Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.About RosewoodRosewood Hotel Group is built on relationship hospitality, where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary. #J-18808-Ljbffr