Facilities Operative (Productive Cook)
RENFREWSHIRE COUNCIL, St John, Cornwall
Facilities Operative (Productive Cook)
Salary not available. View on company website.
RENFREWSHIRE COUNCIL, St John, Cornwall
- Full time
- Permanent
- Onsite working
Posted 2 weeks ago, 26 May | Get your application in now before you miss out!
Closing date: Closing date not specified
Job ref: b0a993b7093b40b58e31f1bf59ce0d3a
Location ref: St John, Cornwall
Full Job Description
Renfrewshire Council is looking to recruit an enthusiastic and skilled Senior Facilities Operative (Production Cook) who can demonstrate the necessary skills and experience to deliver a high quality, modern Soft Facilities Management/Catering service.
You will be responsible for the cooking and production of compliant school meals following the food and drink in Schools (Scotland) regulations, 21
You will have responsibility, at site level, for the supervision of staff, ensuring effective delivery of the catering service. It is essential that you have previous supervisory experience and are willing to undertake training. It is essential that you have previous catering experience in a similar environment.
It is desirable that you have experience of working in a customer focused environment.
It is essential that you have previous experience of dealing with members of the public and be willing and enthusiastic to work as part of a team.
You will have literacy, numeracy and IT skills and it is desirable that you have a working knowledge of Microsoft Office. You will have the ability to communicate effectively with both customers and colleagues.
It is essential that you are willing to work toward achieving a REHIS Elementary Food Hygiene Certificate or already possess this qualification
If successful, you will be required to undertake a Disclosure Scotland check, the level of check will be determined by the duties of the post. If you would like further information in relation to the Disclosure Scotland checks, please visit
This post is 52 weeks per year. 35 hours per week
Monday - Friday 07.00 - 15.00
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