F&B Assistant

F&B Assistant

Employer

Malmaison

Location

Hotel du Vin Newcastle, Newcastle, NE1 2AP

Salary

Earn up to £12.80 Per Hour (Plus TRONC), Hours plus Generous Benefits & Career Development

Closing date

6 Nov 2026

Job Type

Front of House jobs, Bar, Waiter, Waitress, Front of House and Service

Sector

Hotels jobs

Contract Type

Full Time

Job Details

• F&B Assistant, Hotel du Vin


• Earn up to £12.80 Per Hour (Plus TRONC), 16 Hours Permanent Contract Newcastle


• Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel du Vin


• In this role you will be the face of the restaurant, you'll help control the flow, and communicate with the Kitchen and the restaurant management to ensure smooth and controlled dining experience for our guests.


• We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means we can offer great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview. If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences. Experience isn't a deal breaker but a passion for great customer service and a willingness to learn new skills is essential.


• Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.


• We create memories that our guests never forget. This could be the next step for you into a F&B Management role - we actively encourage internal development and progression. Onwards and upwards

Company

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Earn up to £12.80 Per Hour (Plus TRONC), 16 Hours Permanent Contract Newcastle

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel du Vin

In this role you will be the face of the restaurant, you'll help control the flow, and communicate with the Kitchen and the restaurant management to ensure smooth and controlled dining experience for our guests.
We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means we can offer great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview. If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences. Experience isn't a deal breaker but a passion for great customer service and a willingness to learn new skills is essential.

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.

We create memories that our guests never forget. This could be the next step for you into a F&B Management role - we actively encourage internal development and progression. Onwards and upwards