Experienced Head Chef for Italian Restaurant - Clapham Manor Restaurants - London
Chef & Cook, Clapham, Greater London
Experienced Head Chef for Italian Restaurant - Clapham Manor Restaurants - London
Salary not available. View on company website.
Chef & Cook, Clapham, Greater London
- Full time
- Permanent
- Onsite working
Posted 3 days ago, 19 Jun | Get your application in today.
Closing date: Closing date not specified
Job ref: 52266d2a95454223bf481dec64c6e323
Location ref: Clapham, Greater London
Full Job Description
Join Lievito Madre, a cherished independent Italian restaurant and pizzeria in Clapham, renowned for its warm hospitality and commitment to high-quality, scratch-made traditional Italian dishes and pizzas. We are actively seeking a dynamic and experienced Head Chef to take the helm of our kitchen, ensuring our premium food standards are not just met, but exceeded. As our Head Chef, you will be the culinary leader of our back-of-house operations, entrusted with maintaining the authenticity and excellence of our Italian cuisine. Your expertise will guide everything from menu innovation and team mentorship to stringent quality and cost control, playing a pivotal role in our continued success. Key Responsibilities:
- Menu Development: Design inspiring seasonal specials while preserving the heart of our classic Italian core menu.
- Quality Control: Oversee the meticulous preparation of fresh pasta, sauces, and the expert making and stretching of pizza dough, ensuring consistent excellence in every dish.
- Team Management: Lead, train, and inspire our kitchen brigade, including conducting interviews and comprehensive inductions for new team members.
- Stock & Cost Control: Efficiently manage food margins, minimize waste, and cultivate strong relationships with suppliers to source the finest ingredients.
- Health & Safety: Uphold full compliance with HACCP, food safety, and hygiene regulations, ensuring a safe and pristine kitchen environment.
A minimum of 4 years of experience as a Head Chef or Senior Sous Chef within a fast-paced Italian/Pizzeria environment. - Exceptional pizza-making skills are crucial; proficiency in preparing pizzas from start to finish is essential.
- Demonstrated ability to manage kitchen budgets effectively and optimize gross profit margins.
- A natural, composed leader capable of thriving under pressure during peak service periods.
- Valid EU/UK Right to Work.
A competitive salary complemented by a share of the service charge. - 28 days of annual leave annually.
- Generous staff discounts for you
- Reliable monthly payment via PAYE, Salary based on experience, potential for performance related bonuses