Executive Head Chef

At Aramark UK, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all around the world. You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging or just a great place to work - our focus is to help you reach your full potential and pursue what matters. Key responsibilities: Lead the culinary offer through menu development and food concepts, based on market trends Planning, training and
execution of new food and beverage offers from conception to delivery Producing training and operational materials / aids for new and existing colleagues Auditing to ensure standards / portion controls are followed Understanding food costs and associated effects - driving labour and margin savings Provide leadership and advice to the onsite culinary leads in all capacities Feeding back to senior stakeholders, when required Driving company food safety / health and safety standards Line management of existing colleagues Providing support to regional team, as and when required

Recent / current experience within a similar role, either within the higher education sector or business & industry Good commercial acumen Multi-unit experience Effective communication and people management skills A strong understanding of food safety and back-of-house management

A salary of £50,000 - £55,000 (DOE) Pension scheme Life assurance Generous annual leave that increases in line with service, with the opportunity to buy extra Access to deals and discounts from many organisations Employee assistance programme, available for free 24/7 Access to a network of trained mental health champions Opportunities to attend in-house events and try out the culinary genius of our teams (we are a food business after all!)