Executive Head Chef

We are looking for an exceptional and inspirational Executive Head Chef to lead all kitchen operations within our luxury hotel. This is a senior leadership role, ideal for a passionate culinary professional who thrives in a high-performing environment and is driven by excellence, innovation and team development. As Executive Head Chef, you will be responsible for culinary standards, cost control, health & safety compliance, menu development, and the leadership and succession planning of a large kitchen team, while playing a key role within the hotel's senior management team.,

• Leading, supervising, and actively participating in all kitchen operations and food preparation.
• Ensuring exceptional food quality, consistency, and presentation across all outlets.
• Full ownership of food ordering, supplier relationships, stock control and cost management.
• Delivering food cost of sales and kitchen labour within budgetary targets.
• Planning, designing and implementing new menus and concepts.
• Ensuring standard recipes are written, costed and trained across the brigade.
• Recruiting, training, developing and appraising all kitchen team members.
• Maintaining the highest standards of hygiene, health & safety and CoSHH compliance.
• Overseeing kitchen equipment maintenance, fire prevention and cleaning programmes.
• Actively participating in hotel operational meetings, HOD meetings and health & safety committees.
• Supporting and driving green initiatives, reducing waste and energy consumption.
• Building a strong, positive kitchen culture with high morale and clear communication.
  
  Previous experience as an Executive Head Chef or Head Chef within a 4 hotel or premium multi-outlet environment.
• An individual with high expectations on food quality and excellence.
• Strong leadership and people management skills.
• Confident and experienced in managing food costs, labour budgets and relationship building with suppliers.
• Excellent knowledge of food safety, health & safety and CoSHH legislation.
• A passion for training, coaching and developing future culinary talent.
• Strong organisational skills and the ability to adapt to changing business levels.
• Excellent communication and collaboration skills with the wider hotel team.
• Flexibility to meet the demands of a luxury hospitality operation.
  
  The Red Carnation Hotel Collection is proud to be recognised as an industry leader in hospitality and people development. We were named Best Employer at the 2025 Cateys and received the prestigious AA's Hotel Group of the Year award for 2024. We are especially proud of our dedication to developing our people, having received the Princess Royal Training Award three times (2017, 2020, and 2023) from HRH The Princess Royal and City & Guilds.
Our commitment to excellence has earned us multiple accolades including Top Employer in the United Kingdom for both 2024 and 2025, a certification of our outstanding employee conditions and commitment to workplace excellence and Sustainable Business (2023) at The Cateys. The Chesterfield Mayfair Hotel is a four-star boutique hotel in the heart of exclusive Mayfair. Some of its features include 107 bedrooms as well as seven different event spaces, a Butler's Restaurant, a Terrace Bar, Stanley's Rooftop Bar, and a Conservatory, where we offer our guests a welcoming, friendly atmosphere and exquisite food and drink.


• Holiday allowance starting at 28 days and increasing with length of service up to 36 days.
• Delicious meals on duty.
• Professional, award winning learning and development opportunities from day one.
• Enhanced paid maternity leave & paternity leave.
• 50% off on food and 25% off on beverages at selected Red Carnation Hotels F&B outlets.
• Discounted accommodation rates at Red Carnation Hotels worldwide.
• Two paid volunteering days each year, because we care about our community.
• Access to immediate Employee Assistance Programme, because we care about our employees.
• Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter).
• Regular social and team building events.
• Complimentary quality uniform and dry-cleaning services.