Evening Chef Supervisor - Worksop

We're looking for an enthusiastic and experienced Chef Supervisor to take charge of our evening catering operation. This is a hands-on role where you'll lead the team, ensure exceptional customer service, and help deliver a smooth and successful service every shift. If you thrive in a fast-paced environment, enjoy working with people, and have a passion for great food, we'd love to hear from you. What You'll Be Doing

• Leading and motivating the evening catering team to deliver an outstanding customer experience
• Preparing and serving fresh food to customers while maintaining high food quality standards
• Managing stock levels, completing stock takes, and ensuring products are available and well-presented
• Handling cashing up procedures and ensuring accurate financial controls at the end of service
• Maintaining food safety, hygiene, and health & safety standards throughout the shift
• Taking responsibility for the smooth running of the operation in the absence of senior management
  
  Previous culinary or food preparation experience within a catering, hospitality, or food service environment
• Experience supervising or managing a team
• Strong customer service and communication skills
• Good understanding of food safety and hygiene practices
• Organised, reliable, and confident making decisions independently
• A positive attitude with a passion for delivering great food and service
Personality behind every plate