Evening Catering Supervisor - Worksop
Equipment Sales & Service Limited., The Park, City of Nottingham
Evening Catering Supervisor - Worksop
Salary not available. View on company website.
Equipment Sales & Service Limited., The Park, City of Nottingham
- Full time
- Permanent
- Onsite working
Posted 2 weeks ago, 31 Aug | Get your application in now before you miss out!
Closing date: Closing date not specified
Job ref: 8c849c9d3c5b4445b8cf703ce59f5e8b
Location ref: The Park, City of Nottingham
Full Job Description
We're looking for an enthusiastic and experienced Catering Supervisor to take charge of our evening catering operation. This is a hands-on role where you'll lead the team, ensure exceptional customer service, and help deliver a smooth and successful service every shift. If you thrive in a fast-paced environment, enjoy working with people, and have a passion for great food, we'd love to hear from you. What You'll Be Doing
- Leading and motivating the evening catering team to deliver an outstanding customer experience
- Preparing and serving fresh food to customers while maintaining high food quality standards
- Managing stock levels, completing stock takes, and ensuring products are available and well-presented
- Handling cashing up procedures and ensuring accurate financial controls at the end of service
- Maintaining food safety, hygiene, and health & safety standards throughout the shift
- Taking responsibility for the smooth running of the operation in the absence of senior management
Previous culinary or food preparation experience within a catering, hospitality, or food service environment - Experience supervising or managing a team
- Strong customer service and communication skills
- Good understanding of food safety and hygiene practices
- Organised, reliable, and confident making decisions independently
- A positive attitude with a passion for delivering great food and service Personality behind every plate
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero Our secret ingredient - our people! If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.