Dinner Chef de partie

Aramark at LEGOLAND Windsor Resort is recruiting for Evening Dinner Chefs! We are One Team at LEGOLAND Windsor Resort, and we are committed to delivering magic every day for our guests. Come and join the team! LEGOLAND Windsor Resort is recruiting Evening Chefs to join our Hotel Kitchen Teams in food preparation and service-related duties. Shift opportunities include: Full Time (weekend availability required on a rostered basis) Evenings Only (2pm until 11pm) What does this role entail? A day in the life of Hotel Dinner Chef would include... Preparing a range of high-quality dinner dishes from seasonal menus across our hotel restaurants Being confident in providing excellent menu knowledge and having the ability to adhere to allergen and dietary requirements where necessary Adhering to the highest standards of Health & Safety and Food Safety, both with the products that are served and wthin the working environment Preparing dishes of high quality in a timely manner Supporting with
deliveries and ensuring stock is stored correctly and safely Working as part of a team to ensure the operation runs smoothly

Here are some desirable qualities for this role... Previous Food and Beverage or Hospitality experience is required Food safety qualifications required Be able to remain calm under pressure and complete tasks in a timely manner Be a great communicator with both peers and the management team Be adaptable and flexible to support with business requirements Be approachable at all times with a positive can-do attitude and show willingness towards being a team player

£15.53 per hour

We have fantastic benefits available for our team... Merlin Magic Passes (free tickets to use across Merlin theme parks and attractions) On-site discount across Merlin theme parks and attractions Opportunity for development and progression within your role and the wider department Free on-site parking Employee benefits app with discounts, online GP access, and mental health support Training & apprenticeship programmes to develop your leadership and management skills Opportunities to contribute to menu innovation and operational improvement projects