Dim Sum Chef - Fundamental Hospitality - London

Working alongside the senior kitchen team, you'll take responsibility for your section, preparing and presenting high-quality dim sum dishes with precision, consistency and attention to detail. This is a great opportunity for a skilled chef with a passion for Asian cuisine to develop their expertise within a premium, fast-paced kitchen.,

• Prepare and present high-quality dim sum dishes in line with Shanghai Me standards
• Manage your section efficiently, ensuring mise en place is completed and service runs smoothly
• Maintain exceptional standards of food quality, consistency and presentation
• Ensure all ingredients are fresh, supporting effective stock rotation and minimising waste
• Follow strict hygiene, HACCP and food safety procedures
• Work closely with the senior kitchen team to maintain high standards and support a positive kitchen environment
  
  Previous experience as a Chef de Partie within a dim sum or Asian cuisine section, ideally in a luxury restaurant or premium hospitality environment
• Strong knowledge of dim sum preparation techniques and presentation
• Excellent attention to detail and commitment to food quality
• Good organisational skills and the ability to work efficiently under pressure
• A solid understanding of food hygiene, HACCP and kitchen safety standards
• A positive attitude, strong work ethic and team-focused approach
  
  £16.75 per hour + tips
• Excellent career progression opportunities
• Ongoing training and development
• Staff meals and dining discounts
• The opportunity to work within a growing international hospitality group, £16.75 hourly