Deputy Catering Manager - Ascot

Sodexo, Sunninghill, Windsor and Maidenhead

Deputy Catering Manager - Ascot

Salary not available. View on company website.

Sodexo, Sunninghill, Windsor and Maidenhead

  • Full time
  • Permanent
  • Onsite working

Posted 1 day ago, 21 Jun | Get your application in today.

Closing date: Closing date not specified

Job ref: 42881e558127450eacf079873d4af60d

Location ref: Sunninghill, Windsor and Maidenhead

Full Job Description

Are you a passionate and experienced Catering Manager ready to lead a dynamic kitchen team in a prestigious educational setting? We're seeking a talented Deputy Catering Manager who'll assist the General Manager to supervise and control the Catering services and to provide a service for the client according to his/her specification within the standards laid down in the service agreement. Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. This role will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS). What you'll do:

  • Train; create awareness and safety measures to reduce the rate of accidents.
  • Develop; self and others to maximize optimum efficiency.
  • Food Standards: Be present, observe and implement required Standards to client's satisfaction.
  • Effectively communicate with both front and back of house to enhance food and service standards.
  • Take full responsibility for Health and Safety, Risk assessments, HACCP and Staff training.
  • Manage Payroll systems, ensuring justification for ad hoc services.
  • Carry out Administration duties in preparation of closing books. Entering invoices, stocks, stock takes, recording sales on EprophIT.
  • Ensure all food is prepared with due care and attention, particularly in regard to customer's special dietary requirements.
  • Accepting full responsibility for the service and to be responsible for all Hospitality related activities, production service and clear down.
  • Deputise in the Catering Managers absence (covering sickness and holidays).

    Proven experience in as a Catering manager or management role within the Catering industry.
  • Adaptable, flexible, and resilient, with the ability to perform effectively under pressure.
  • Strong people management skills, including recruitment, training, performance management, and handling disciplinary and grievance processes.
  • Confident decision-maker with the ability to work independently.
  • Proficient in MS Office applications (Word, Excel, Outlook).
  • High attention to detail with a commitment to maintaining standards.
  • Strong analytical skills, with the ability to identify issues, develop opportunities, and implement innovative solutions
  • Ability to achieve and set standards and operate to performance criteria.
  • Good interpersonal skills and ability to communicate effectively with customers, clients and staff.
  • Good time management and organisation skills.
  • Good Standards of literacy and numeracy.

    Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way. In addition, we offer:
  • Mental Health Support: Unlimited access to an online platform for mental health and wellbeing.
  • Employee Assistance: Access to support for everyday challenges, including legal and financial advice.
  • Health & Wellbeing App: Enjoy a free app with rewards for healthy living, plus 24/7 virtual GP access.
  • Discounts & Financial Benefits: Exclusive deals through the Sodexo Discounts Scheme, alongside insights and savings via the Salary Finance Platform.
  • Retirement Planning: Join the Sodexo Retirement Plan to secure your future.
  • Death in Service Benefit: Protection for your loved ones in the event of your passing while employed.
  • Career Development: Opportunities for growth through a variety of learning and development tools.
  • Cycle to Work Scheme: Promote a healthier lifestyle while helping the environment.
  • Volunteering Opportunities: Engage in meaningful community support initiatives.
  • Flexible Work Environment: Enjoy a dynamic workplace with competitive compensation.

Direct job link

https://www.jobs24.co.uk/job/deputy-catering-manager-ascot-127004659