Demi Pastry Chef de Partie - Fundamental Hospitality - London

As a Pastry Demi Chef de Partie, you will support the Pastry Chef de Partie and Head Pastry Chef in delivering beautifully crafted desserts and pastries that complement each restaurant's distinctive concept.,

• Assist in the preparation and presentation of high-quality pastry dishes in line with brand standards.
• Ensure consistency, accuracy, and attention to detail across all pastry items.
• Support mise en place and service while maintaining exceptional quality under pressure.
• Follow all hygiene, food safety, and company procedures.
• Work collaboratively with the wider kitchen team to ensure smooth service.
• Support senior chefs with training junior team members where required.
  
  This is an excellent opportunity for a talented pastry professional looking to step up and further refine their skills within a high-end, fast-paced environment. From classic French pâtisserie to contemporary dessert creations, you will contribute precision, creativity, and consistency to every service., Previous experience as a Pastry Demi Chef de Partie or strong Commis Pastry Chef in a high-end restaurant or luxury hotel.
• Solid technical foundation in pastry, baking, and dessert preparation.
• A keen eye for detail, flavour balance, and presentation.
• Eager to learn, develop, and grow within a professional kitchen environment.
• Calm, organised, and able to perform well under pressure.
  
  Salary: £15.75 per hour + tips + tronc surplus
• Clear opportunities for career progression across Fundamental Hospitality's global portfolio.
• Ongoing training and development within a supportive, professional environment.
• Meals on duty and staff discounts across the group., £15.75 hourly