Demi Chef - Owlie - London
Chef & Cook, St Luke's, Islington
Demi Chef - Owlie - London
Salary not available. View on company website.
Chef & Cook, St Luke's, Islington
- Full time
- Permanent
- Onsite working
Posted today, 30 Sep | Get your application in now to be one of the first to apply.
Closing date: Closing date not specified
Job ref: c2c23b05b24849bfa756f21fa6e2c7d3
Location ref: St Luke's, Islington
Full Job Description
Demi Chef - Owlie - London
Chef & Cook
20 hours ago — 133 views
Job Title: Chef / Cook
LEASE APPLY CV WITH PHOTO
Location:
Owlie, 36 Old St, London EC1V 9AE
Job Type:
Full-time (30-40 hours per week)
Job Description:
We are looking for an experienced and dedicated Chef to join our team at Owlie in Old Street. We specialize in artisan bakery, gourmet toasts (Schiacciata & Focaccia), and fresh healthy bowls.
Key Requirements:
- Organizational Skills: We place a very high priority on kitchen organization and workflow management.
- Cleanliness & Hygiene: A strong commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness is essential.
- Experience: Proven experience in preparing high-quality breakfast, sandwiches, and salads.
- Work Ethic: Reliable, punctual, and able to handle a fast-paced environment.
- Availability: Willing to work 30-40 hours per week.
What we offer:
- A dynamic and friendly working environment in a top-rated cafe (4.9 stars).
- Central location in the heart of Old Street.
Experience
Not required
Employment
Full-time
Salary
£13 - £14 hourly
Starting time
Immediate start!
Address
36 Old Street, EC1V 9AE, London
Chef de Partie London
#s1-Gen
Job Description:We are looking for an experienced and dedicated Chef to join our team at Owlie in Old Street. We specialize in artisan bakery, gourmet toasts (Schiacciata & Focaccia), and fresh healthy bowls.Key Requirements:
- Organizational Skills: We place a very high priority on kitchen organization and workflow management.
- Cleanliness & Hygiene: A strong commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness is essential.
- Experience: Proven experience in preparing high-quality breakfast, sandwiches, and salads.
- Work Ethic: Reliable, punctual, and able to handle a fast-paced environment.
- Availability: Willing to work 30-40 hours per week.