Upload your CV
Go to job search

Demi Chef de Partie, Pre-Opening - The St. Regis London

Marriott International, Inc., City of Westminster

Demi Chef de Partie, Pre-Opening - The St. Regis London

Salary not available. View on company website.

Marriott International, Inc., City of Westminster

  • Full time
  • Permanent
  • Onsite working

Posted 1 week ago, 23 Sep | Get your application in now before you miss out!

Closing date: Closing date not specified

Job ref: 8f460d4b854d48389fc12a0a7630395c

Location ref: City of Westminster

Full Job Description

  • Prepare and cook dishes according to recipes, quality expectations, and presentation guidelines
  • Create special meals or substitutes as required, ensuring dietary needs are met
  • Regulate cooking equipment including ovens, grills, broilers, and roasters
  • Monitor food quality and quantity throughout preparation and service
  • Maintain food logs and adhere to safety and hygiene standards
  • Prepare cold foods and support mise-en-place for your section
  • Communicate effectively during busy periods and request assistance when needed
  • Support stock management by reporting shortages and maintaining organised storage
  • Assist with training and coaching, serving as a role model within the brigade

    As a Demi Chef de Partie , you will contribute to the culinary artistry that defines The St. Regis dining experience. You will prepare refined dishes with precision, uphold exceptional standards of quality and presentation, and support the smooth operation of your section. This role is ideal for a passionate, detail-oriented culinary professional dedicated to excellence in a luxury environment., We are seeking a refined and passionate culinary professional who embodies the essence of luxury hospitality. You should have:
  • Qualification in Hospitality studies, degree standard or similar preferred
  • At least three years of experience in a professional kitchen
  • Strong technical skills in hot and cold food preparation
  • A meticulous approach to quality, consistency, and presentation
  • Excellent communication skills and the ability to work under pressure
  • A collaborative spirit and commitment to supporting the wider kitchen team
  • Physical capability to perform kitchen duties, including lifting up to 25 pounds and extended periods of standing
  • A passion for culinary excellence and creating memorable dining experiences

    Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

    At The St. Regis London , our Hosts are the heartbeat of our legacy of exceptional service, and in honour of your dedication, we offer a curated collection of benefits designed to support and elevate your journey with us.
    • Financial Rewards
  • Competitive salary designed to recognise excellence
  • Enhanced pension
  • Life assurance
  • Company sick pay
  • Additional holiday allowance
  • Access to BenefitHub's exclusive retail, wellness and travel privileges
  • Friends and Family preferred rates at Marriott hotels worldwide
    • Career Development
  • Clear pathway for internal promotions and transfers
  • Cross-department training to refine your craft and broaden your expertise
  • Expert-led development programmes
  • Continuous learning through structured programmes
  • Premium e-learning platform access
  • Be part of an exclusive pre-opening experience shaping the future of the property
    • Wellbeing Support
  • Private Medical Insurance
  • Employee Assistance Programme
  • Complimentary meals on duty, crafted with care and served in our staff restaurant
  • Food and Beverage discounts across Marriott properties
  • Year-round wellbeing initiatives and wellness activities
    • Recognition and Appreciation
  • Award programmes celebrating exceptional performance
  • The Astor Awards
  • Distinctive Moments celebration
  • Long service awards
  • Key life moments celebrated including birthdays, anniversaries, and personal milestones
  • Vibrant social calendar with team events and engagement activities
    • Terms and Conditions Apply Eligibility In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Direct job link

https://www.jobs24.co.uk/job/demi-chef-de-partie-pre-opening-the-127444296
Relevant jobs