Demi Chef de Partie - Cirencester, Gloucestershire

As Demi-Chef de Partie, you will experience all sections of the kitchen, keeping to timescales and ensuring the preparation and delivery of all food meets a high standard. You will need to be keen to roll your sleeves up, getting stuck in where needed, including the cooking of meat, fish, preparing cold starters and supporting with the pastry service by sending out desserts.

From the team behind the multi award-winning PIG hotels, The Village Pub is all about English country charm, where the beauty of the place is in its simplicity. With crackling fires, friendly locals gathered at the bar, and a menu brimming with nostalgic classics that give a sense of comfort and home-cooked familiarity - with a serious wine list to match!

We are an inspiring, exciting, people focused and fun place to work and in return for your commitment to us you can expect something a little different:

• Paid Overtime.
• Unlimited Staff stays - free B&B across The Pig Hotels.
• 35% discount on food, beverages & treatments.
• Meals on duty.
• Fresh chef whites for every service.
• Annual holiday increase (up to 33 days)
• Take home goods - cost price.
• Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
• Critical illness cover.
• Death in service cover.
• A range of learning & development courses.
• Opportunity to progress across the business.
• Anniversary vouchers - dinner with wine for 2.
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.