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Demi Chef De Partie - Canterbury

THE PIG Hotels (Home Grown Hotels), Canterbury

Demi Chef De Partie - Canterbury

Salary not available. View on company website.

THE PIG Hotels (Home Grown Hotels), Canterbury

  • Full time
  • Permanent
  • Onsite working

Posted 2 weeks ago, 31 Aug | Get your application in now before you miss out!

Closing date: Closing date not specified

Job ref: ea5074401e624fbaa71331d61fb2218e

Location ref: Canterbury

Full Job Description

A Demi Chef de Partie role at THE PIG is like no other, you will be working with a daily changing menu that is influenced by the kitchen garden and the local area. As a PIG Demi Chef de Partie you will assist the Chef de Partie in overseeing one of our 4 sections. You will have the opportunity to change sections to gain experience in all areas of the kitchen. Our chefs are chatty people, having constant conversations with the gardeners, local farmers, butchers, and fishmongers about what is available and what is in season. We want our Demi Chef de Partie's to be passionate and enthusiastic about modern British food as we are. Our menu changes daily, because of this, working for us is a very personal style of cooking. Our chefs come up with new ideas all the time!

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:

  • Staff stays - free B&B.
  • 35% discount on food, beverages & treatments.
  • Meals on duty.
  • Annual holiday increase (up to 33 days)
  • Take home goods - cost price.
  • Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
  • A range of learning & development courses.
  • Anniversary vouchers - dinner with wine for 2.

Direct job link

https://www.jobs24.co.uk/job/demi-chef-de-partie-canterbury-127318218
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