Demi Chef de Partie - Café François - London
Chef & Cook, St James, City of Westminster
Demi Chef de Partie - Café François - London
£16
Chef & Cook, St James, City of Westminster
- Full time
- Permanent
- Onsite working
Posted today, 12 May | Get your application in now to be one of the first to apply.
Closing date: Closing date not specified
Job ref: baaaa6040ac045c5add0a717cca7145b
Location ref: St James, City of Westminster
Full Job Description
Demi Chef de Partie - Café François - London
Chef & Cook
14 hours ago
- 73 views
Maison Francois- St James
Demi Chef
Full time
£16.26 per hour.
Paid overtime
What we offer:
- Referral scheme - up to £700 each new employee you refer (T&C's apply)
- Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from.
- Extra holiday day on your birthday after 2 years of service
- £150 voucher to dine at Café/Maison François after each completed year of service
- Staff discount 35% of the total bill (after probation period)
- Counselling services and 24 hour in moment support
- Family Care, support with childcare, eldercare and pet care
- Access to the GP Surgery Web App 24/7, 365 days
- Legal assistance helpline
- Summer and winter staff party with fine drinks, food, games and lots of FUN!
- Employee of Month - £50 voucher
Who you will be:
- Previous experience as a Demi CDP within a high-volume restaurant
- Ensuring the quality of raw and cooked food, and that food hygiene standards are met
- Ordering and managing stock, and monitoring portion and waste control
- Ability to work under pressure and as part of a team
- Keen attention to detail in maintaining the highest levels of service
Who we are:
From dawn to dusk, and all through the night, our teams are working hard to ensure every one of our guests can enjoy the best experience of Maison François possible.
The bustle of the morning preparations, the stoves lit and ovens roaring, the pastry chefs crafting elaborate concoctions, coffee brewing, waiters twirling, phones ringing, chefs searing and grilling, trolleys wheeling, fresh produce landing, wine pouring, and customers arriving from left and right, in a theatre of the senses and delight.
A modern approach, with a nod to the past.
You must have the right to work in the UK to be considered
Experience
- Required
Languages
- English - Advanced
Employment
- Full-time
Salary
- £16.26 hourly
Duke Street St James's, London
Chef de Partie / Sous-ChefLondon
#s1-Gen- Previous experience as a Demi CDP within a high-volume restaurant
- Ensuring the quality of raw and cooked food, and that food hygiene standards are met
- Ordering and managing stock, and monitoring portion and waste control
- Ability to work under pressure and as part of a team
- Keen attention to detail in maintaining the highest levels of service
From dawn to dusk, and all through the night, our teams are working hard to ensure every one of our guests can enjoy the best experience of Maison François possible.
Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from. - Extra holiday day on your birthday after 2 years of service
- £150 voucher to dine at Café/Maison François after each completed year of service
- Staff discount 35% of the total bill (after probation period)
- Counselling services and 24 hour in moment support
- Family Care, support with childcare, eldercare and pet care
- Access to the GP Surgery Web App 24/7, 365 days
- Legal assistance helpline
- Summer and winter staff party with fine drinks, food, games and lots of FUN!
- Employee of Month - £50 voucher