Demi Chef - Cold Section - Big Mamma Group - Manchester

As part of the Big Mamma Kitchen team, your mission will be to:

• Prepare and plate cold section dishes, including antipasti and salads
• Follow Big Mamma recipes and kitchen standards
• Work closely with the Chef de Partie, supporting daily prep and service
• Help train and support Commis and Prep Chefs
• Maintain cleanliness, organisation and full compliance with health & safety standards
• Support the kitchen team during busy services with a positive, proactive attitude
  
  The ideal candidate can demonstrate:
• Big smile and passion for Italian food
• Previous experience as a Demi Chef in a busy cold section
• Strong knowledge of Italian cuisine
• Excellent teamwork, leadership and communication skills
• High energy, reliability and a proactive attitude
• Flexible availability, including evenings and weekends
  
  Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger with one simple dream: changing people's lives with pizza.
In the UK & Ireland, that dream lives in 9 restaurants across 4 cities: Gloria, Ave Mario, Circolo Popolare, Barbarella, Carlotta and Jacuzzi in London, Circolo Popolare in Manchester, La Bellezza in Birmingham, and Gloria in Dublin. Every plate is 100% homemade, every space is jaw-dropping, and every table gets a huge smile at a fair price. We believe hospitality is a real career, and we're on the hunt for talents ready to grow with us and bring their own crazy love for Italian food to the Squadra.


• Permanent, full-time role: £15.21 /hour total package (base pay + tronc)
• Daily staff meals served family-style
• 15% employee discount in all UK & Ireland restaurants
• £500 referral bonus for recommending a friend, T&Cs apply
• Mental health & wellbeing support
• Earned Wage Access - unlock your pay between paydays
• Regular training & career growth opportunities
• International mobility with opportunities to work across the group