Demi Chef / Chef - OWLIE - London
Chef & Cook, St Luke's, Islington
Demi Chef / Chef - OWLIE - London
Salary not available. View on company website.
Chef & Cook, St Luke's, Islington
- Full time
- Permanent
- Onsite working
Posted 4 days ago, 20 Apr | Get your application in now to be included in the first week's applications.
Closing date: Closing date not specified
Job ref: db7a559e5f824bda9617ac3fcaeddd6d
Location ref: St Luke's, Islington
Full Job Description
Demi Chef/Chef - OWLIE - London
Chef & Cook
3 days ago·93 views
Job Title: Chef / Cook
PLEASE APPLY CV WITH PHOTO
Location: Owlie, 36 Old St, London EC1V 9AE
Job Type: Full-time (40-50 hours per week)
Job Description: We are looking for an experienced and dedicated Chef to join our team at Owlie in Old Street. We specialize in artisan bakery, gourmet toasts (Schiacciata & Focaccia), and fresh healthy bowls.
Key Requirements:
- Organizational Skills: We place a very high priority on kitchen organization and workflow management.
- Cleanliness & Hygiene: A strong commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness is essential.
- Experience: Proven experience in preparing high-quality breakfast, sandwiches, and salads.
- Work Ethic: Reliable, punctual, and able to handle a fast-paced environment.
- Availability: Willing to work 40-50 hours per week.
What we offer:
- A dynamic and friendly working environment in a top-rated cafe (4.9 stars).
- Central location in the heart of Old Street.
*
Experience Required
- English
Languages
- English - Advanced
Employment
- Full-time
Salary
- £13 - £15 hourly
36 Old Street, EC1V 9AE, London
ChefLondon
#s1-Gen
We are looking for an experienced and dedicated Chef to join our team at Owlie in Old Street. We specialize in artisan bakery, gourmet toasts (Schiacciata & Focaccia), and fresh healthy bowls. Key Requirements:
- Organizational Skills: We place a very high priority on kitchen organization and workflow management.
- Cleanliness & Hygiene: A strong commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness is essential.
- Experience: Proven experience in preparing high-quality breakfast, sandwiches, and salads.
- Work Ethic: Reliable, punctual, and able to handle a fast-paced environment.