demi chef

What you will be doing: As a Demi Chef de Partie, you will:

• Set your section up for success - preparing and organising your workstation so that everything is in place, using fresh, high quality ingredients.
• Execute dishes to a high standard - working under the guidance of the Chef de Partie, following recipes precisely and maintaining the restaurant's standards every time.
• Own the details on the pass - monitoring cooking times, seasoning and presentation so that every dish looks beautiful and tastes exceptional.
• Support stock and ordering - helping to manage stock levels, rotation and ordering to avoid shortages and minimise waste.
• Champion hygiene and food safety - keeping your section clean and organised at all times, and following all HACCP, hygiene and safety procedures.
• Be a true team player - working closely with your Chef de Partie and the wider brigade to keep service smooth and efficient, especially during the busiest periods., The chance to develop your skills in a professional, fast paced kitchen with high standards and a supportive team.
• Real progression opportunities - this role is designed to help you grow into a Chef de Partie and beyond.
• Exposure to high quality ingredients, classic techniques and modern dishes, building a strong foundation for your culinary career.
  
  Experience in a quality kitchen as a Commis Chef or Demi Chef de Partie, ideally within premium hospitality, hotels or restaurants.
• A genuine passion for food, flavour and seasonality.
• Strong organisation and time management skills, with the ability to stay calm under pressure.
• A collaborative, positive approach - you enjoy being part of a brigade and supporting more junior chefs.
• Flexibility to work a rota that includes evenings, weekends and bank holidays.
  
  Epitomising the elegance and tradition of Afternoon and High Tea, the Diamond Jubilee Tea Salon is one of London's most iconic dining destinations. Opened by Her Majesty The Queen in 2012, the Tea Salon serves an exceptional selection of teas, our renowned freshly baked scones, delicate pastries, and exquisite sandwiches - seven days a week for guests celebrating life's most special occasions.
In addition to its celebrated Afternoon Tea service, the Tea Salon also hosts a wide range of exclusive private dining experiences, from elegant celebrations to high-profile events. Join the Fortnum & Mason Team! Are you passionate about Pastry eager to share your knowledge with others? Do you have a flair for customer service and a love for artisanal products? If so, we have the perfect opportunity for you! Fortnum & Mason are looking for an exceptional Demi Chef de Partie to join our unique team at our Flagship Piccadilly store. Responsible for demonstrating world-class service, our new team member will possess passion for our product, and an ability to bring this to life for each and every customer.


• Competitive hourly rate + paid overtime
• Discretionary annual bonus (up to 5% of salary)
• Up to 40% store and restaurant discounts
• Free Meals at our staff restaurant using Fortnum's ingredients
• 28 days holiday + a day off for your birthday and 5 extra wellbeing days off
• Matched pension scheme and career development opportunities
• Annual staff party and incredible gifts after 5 years