Culinary Sr Analyst - Chef de Partie

Produce and cook food in line with recipe cards. Work in line with company allergen policy. Prepare and serve breakfast and lunch, hospitality lunches, food for the coffee bar and retail shop. Full knowledge of all menu items served. Deep cleaning of the kitchen area. Assisting with deliveries and stock rotation. Management of production to ensure minimal wastage. Maintenance of food levels throughout all service periods. Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents. Assisting in the compilation of all shifts opening and closing checklists.

Relevant culinary qualification or at least 2 years experience in a similar position. Experience working in a kitchen at a chef level. Allergen awareness (i.e Natasha's Law), full training will be given. Excellent team player and communicator. MBDA security vetting process and DBS clearance required.

Full time - 37.5 hours per week. Monday - Friday, 7am - 3pm. No evenings or weekends! Excellent training opportunities including apprenticeship schemes and e learning courses. Free meals and parking on site. Free uniform and safety shoes provided. NEST pension contribution and Life assurance. Generous holiday allowance which increases after 3 full years of service - you can even opt to buy additional days! Cycle to work / Refer a friend scheme. A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!