Corporate Head Chef - Monday-Friday | King's Cross St Pancras

Bennett Hay Ltd., St Pancras, Camden

Corporate Head Chef - Monday-Friday | King's Cross St Pancras

Salary not available. View on company website.

Bennett Hay Ltd., St Pancras, Camden

  • Full time
  • Permanent
  • Onsite working

Posted today, 31 Aug | Get your application in now to be one of the first to apply.

Closing date: Closing date not specified

Job ref: 640981f6053a4459b3aab170503583ea

Location ref: St Pancras, Camden

Full Job Description

Bennett Hay is looking for an experienced and passionate Corporate Head Chef to lead the kitchen team at a busy and prestigious corporate site near King's Cross St Pancras. This is a fantastic opportunity for a strong leader who enjoys delivering high-quality food in a fast-paced environment. The role involves overseeing a busy staff restaurant offering breakfast and lunch service, alongside hospitality and events catering with a variety of seasonal and creative menus. You will manage a team of 4 and play a key role in maintaining excellent food standards, kitchen organisation, client satisfaction, and team development.,

  • Lead and manage the day-to-day kitchen operation within a busy corporate environment
  • Deliver high-quality breakfast, lunch, hospitality, and event catering services
  • Create and develop fresh, seasonal, and varied menus
  • Manage, support, and motivate a team of 4 kitchen colleagues
  • Maintain excellent standards of food presentation, quality, hygiene, and health & safety
  • Ensure compliance with food safety regulations and company procedures
  • Build positive relationships with clients, colleagues, and service partners
  • Support stock control, ordering, wastage management, and kitchen administration
  • Contribute ideas for menu innovation and continuous service improvement

    Previous experience as a Head Chef or Senior Sous Chef within corporate hospitality, staff dining, or premium hospitality environments
  • Strong leadership and team management skills
  • Experience managing hospitality and events catering alongside restaurant service
  • Passion for fresh food, creativity, and high service standards
  • Excellent organisational and communication skills
  • Strong understanding of food safety, HACCP, and kitchen compliance procedures
  • Ability to work calmly and efficiently in a busy environment
  • Level 3 Food Safety qualification preferred

    Monday to Friday working pattern - excellent work-life balance
  • 25 days holiday plus Bank Holidays
  • Pension and life assurance
  • Health cash plan for you and your family
  • Access to wellbeing support and employee assistance programme
  • Training and development opportunities
  • Access to retail and lifestyle discounts
  • A supportive and friendly working environment
  • Start Date: ASAP

Direct job link

https://www.jobs24.co.uk/job/corporate-head-chef-monday-friday-king-s-127306168