Cook Supervisor
Mitie Group plc., Woodlands, Doncaster
Cook Supervisor
£13
Mitie Group plc., Woodlands, Doncaster
- Full time
- Permanent
- Onsite working
Posted 3 days ago, 1 May | Get your application in today.
Closing date: Closing date not specified
Job ref: f96e96958e2e490ba6d55e6ca9853c7b
Location ref: Woodlands, Doncaster
Full Job Description
Job Title: Cook Supervisor
Rate of Pay: £13.49 per hour (double pay for bank holidays)
Position Type: Permanent
Type of Employment: Full Time
Hours: 30 hours per week
Shift Pattern: Monday to Thursady (12:45pm to 7:00pm) Sunday (9:00am - 2:00pm)
Location: B&Q, Distribution Centre, Rockingham Way, Redhouse Interchange, Doncaster, South Yorkshire, England, DN6 7FB
We are looking for an experienced Cook Supervisor to join our team.
The main tasks and responsibilities of this role will be to prepare and cook meals, close of business, stock controls, and effectively being the face of our catering brand at a customer site. The role holder will undertake any other duties that may be required for the effective operation of the site, including cash collection.
You'll be passionate about providing an excellent service to our customers.
You should have high standards and an eye for detail. Hard working, energetic and confident, we're looking for candidates with excellent organisational and time management skills. Food Hygiene and basic Health and Safety certificates are advantageous but not essential as full development and training will be provided.
The ideal candidate would have a previous cooking experience within a similar environment. You must have supervisory experience and an appropriate level of numeracy/literacy/communication skill to perform role duties. You should be able to work well in a team or under your own initiative, and flexible to take on different tasks as and when required.
You'll be passionate about providing an excellent service to our customers.
You should have high standards and an eye for detail. Hard working, energetic and confident, we're looking for candidates with excellent organisational and time management skills. Food Hygiene and basic Health and Safety certificates are advantageous but not essential as full development and training will be provided.
The ideal candidate would have a previous cooking experience within a similar environment. You must have supervisory experience and an appropriate level of numeracy/literacy/communication skill to perform role duties. You should be able to work well in a team or under your own initiative, and flexible to take on different tasks as and when required.