Cook - Bank

This position will be working 7am to 4pm
A day in the life of a Cook
Menu planning - Collaborating with the home manager and our residents' requests and wishes, you will be able to develop and implement menu ideas. Our homes are always having themed days and events where you can showcase your skills and creativity.
Understanding dietary needs - You will work closely with the wider staff to ensure we are meeting our resident's specific nutritional and dietary needs including modified food textures and allergies .
Kitchen Management - You will be the main point of contact for the kitchen and responsible for the day to day running of stock management and hygiene standards
About Agincare
Agincare is proudly celebrating 40

understanding

of how to run a professional kitchen
Knowledge of the IDDSI framework or

supporting

complex dietary requirements is desirable.

growing, family-owned

care provider with more than

5,500 team members

, and expanding every day, we continue to strengthen our services through recent care home developments and the launch of our

new not-for-profit Children's Services

. Today,

Agincare is one of the UK's largest care providers

Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements?
The role of a chef/cook with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it.
Where you'll be working
Click here to view the care home: Sunnymeade Care Home | Chard, Somerset | Agincare
Care Quality Commission rating - G ood
As an Agincare employee you'll enjoy
£13.50 per hour
Refer a friend scheme earn up to £#####
Outstanding career development
Fully funded training up to QCF level 5
Blue Light discount package
Company pension scheme
On demand pay
What is required from you?
A minimum of 12 months on your right to work
A background within kitchens and