Cook - Bank

Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a chef/cook with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it. The job includes £13.50 per hour, refer a friend scheme with up to £1000, outstanding career development, and fully funded training up to QCF level 5. The requirements include a minimum of 12 months on your right to work and a background in kitchens with an understanding of running a professional kitchen. Knowledge of the IDDSI framework or supporting complex dietary requirements is desirable. This is a bank (Zero hour) contract. Responsibilities include menu planning, understanding dietary needs, and kitchen management. This role does not require a DBS check or professional registration.

Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a chef/cook with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it. Where you'll be working Click here to view the care home: Sunnymeade Care Home | Chard, Somerset | Agincare Care Quality Commission rating - Good As an Agincare employee you'll enjoy £13.50 per hour Refer a friend scheme earn up to £1000 Outstanding career development Fully funded training up to QCF level 5 Blue Light discount package Company pension scheme On demand pay What is required from you? A minimum of 12 months on your right to work A background within kitchens and understanding of how to run a professional kitchen Knowledge of the IDDSI framework or supporting complex dietary requirements is desirable. Please note this is a bank (Zero hour) contract A day
in the life of a Cook Menu planning - Collaborating with the home manager and our residents' requests and wishes, you will be able to develop and implement menu ideas. Our homes are always having themed days and events where you can showcase your skills and creativity. Understanding dietary needs - You will work closely with the wider staff to ensure we are meeting our resident's specific nutritional and dietary needs including modified food textures and allergies. Kitchen Management - You will be the main point of contact for the kitchen and responsible for the day to day running of stock management and hygiene standards About Agincare Agincare is proudly celebrating 40 years of caring for communities. As a rapidly growing, family-owned care provider with more than 5,500 team members, and expanding every day, we continue to strengthen our services through recent care home developments and the launch of our new not-for-profit Childrens Services. Today, Agincare is one of the UKs
largest care providers, delivering care and nursing homes, home care, extra care, supported living, and live-in care across more than 170 locations nationwide., Agincare is proudly celebrating 40 years of caring for communities. As a rapidly growing, family-owned care provider with more than 5,500 team members, expanding every day, we are strengthening our services through recent care home developments and the launch of new not-for-profit Childrens Services. As one of the UKs largest care providers, Agincare delivers care and nursing homes, home care, extra care, supported living, and live-in care across more than 170 locations nationwide. We are a signatory of the Care Leaver Covenant, committed to supporting care leavers by guaranteeing either an interview or an informal career conversation. We are also proud to support the Armed Forces community through our alliance, offering guaranteed interviews to service leavers and members of the military community. All services are regulated by the CQC and Agincare is an equal opportunities employer encouraging applications from individuals of all backgrounds and experiences. We