Commis Pastry Chef - Big Mamma Group - London

As part of the Big Mamma Kitchen team, your mission will be to:

• Prepare desserts following Big Mamma recipes and quality standards
• Support the Chef de Partie and senior chefs during prep and service
• Maintain high standards of hygiene, organisation and food safety
• Work efficiently during busy services with a positive, proactive mindset
• Help create the best moment of our guests' day through every plate
  
  The ideal candidate can demonstrate:
• A big smile and real passion for Italian food
• Previous experience or training as a Commis Pastry Chef
• Strong teamwork and communication skills
• Great energy and proactive attitude during service
• Flexibility to work evenings and weekends
• High-volume kitchen experience is a plus
  
  Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger with one simple dream: changing people's lives with pizza.
In the UK & Ireland, that dream lives in 9 restaurants across 4 cities: Gloria, Ave Mario, Circolo Popolare, Barbarella, Carlotta and Jacuzzi in London, Circolo Popolare in Manchester, La Bellezza in Birmingham, and Gloria in Dublin. Every plate is 100% homemade, every space is jaw-dropping, and every table gets a huge smile at a fair price. We believe hospitality is a real career, and we're on the hunt for talents ready to grow with us and bring their own crazy love for Italian food to the Squadra.


• Permanent, part-time role: 15.96/hour total package (base pay + tronc)
• Daily staff meals served family-style
• 15% employee discount in all UK & Ireland restaurants
• £500 referral bonus for recommending a friend, T&Cs apply
• Mental health & wellbeing support
• Earned Wage Access - unlock your pay between paydays
• Regular training & career growth opportunities
• International mobility with opportunities to work across the group