Commis Chef - The Pear Tree - London

We're looking for a Commis Chef to join the kitchen team at our busy and popular Australian-inspired restaurant in SE8.,

• Permanent, full-time position
• Approximately 40-48 hours per week
• Extra hours may be available when other chefs are away
• Weekend availability is essential
• Some professional kitchen experience preferred
• A positive, can-do attitude and willingness to learn are more important than having years of experience
• Freelance and self-employed chefs are also welcome to apply
What we offer
• Opportunity to learn and develop your kitchen skills
• No late-night finishes - chefs generally leave by 10:30pm
• Discounted/free food
• Flexible working where possible
• Closed every Monday and Tuesday
• Fresh food prepared in-house
• Friendly, hardworking kitchen team
Opening hours
• Monday - Closed
• Tuesday - Closed
• Wednesday - 9am-3pm
• Thursday to Sunday - 9am-9pm
If you're reliable, hardworking, interested in food and looking for a kitchen where you can learn, improve and become a stronger chef, we'd love to hear from you. Apply with your CV and tell us a little about yourself, your kitchen experience and your availability. Interviews tomorrow Matthew L. from The Pear Tree is interviewing people like you for this position tomorrow! Let them know you are interested!
• 
  
  This is a great opportunity for someone who is keen to learn, enjoys cooking and wants to develop their skills in a busy professional kitchen. You don't need to know everything - we're looking for the right attitude, reliability and a willingness to get stuck in.
All our food is prepared fresh in-house, so you'll get plenty of hands-on experience with prep, cooking and service while working alongside experienced chefs. You'll need to be comfortable working as part of a team and understand that keeping the kitchen clean, organised and ready for service is an important part of the job. We also have a kitchen porter to support the team.