Commis Chef - Reitano's Food - London

Chef & Cook, Knightsbridge, City of Westminster

Commis Chef - Reitano's Food - London

Salary not available. View on company website.

Chef & Cook, Knightsbridge, City of Westminster

  • Full time
  • Permanent
  • Onsite working

Posted 4 days ago, 26 Sep | Get your application in now to be included in the first week's applications.

Closing date: Closing date not specified

Job ref: e040cf5091bb4779954d3a327e23d7b8

Location ref: Knightsbridge, City of Westminster

Full Job Description

Commis Chef - Reitano's Food - London

Chef & Cook

47 minutes ago

  • 44 views

  • We are looking for a Commis chef who primarily assists senior chefs by performing basic food preparation tasks like chopping, peeling, cleaning, and seasoning ingredients, under close supervision, typically rotating through different kitchen sections to learn various cooking techniques.

    Required skills for a commis chef

    • Basic knife skills: Precise cutting and chopping techniques
    • Understanding of food hygiene: Following proper sanitation practices
    • Attention to detail: Ensuring consistency and quality in food preparation
    • Ability to work under pressure: Maintaining composure in a fast-paced kitchen environment
    • Teamwork: Collaborating effectively with other kitchen staff

    You will need to have experiences with Italian Cuisine.

    Job Types

    • Full-time
    • Permanent

    Pay

    Up to £14 per hour based on experiences.

    You must have the right to work in the UK.

    Interviews today

    Diana D. from Reitano's Food is interviewing people like you for this position today! Let them know you are interested!

    Experience

    Not required

    Employment

    Full-time

    Schedule

    Monday to Sunday, 2 days off

    Salary

    £13 - £14 hourly

    Benefits

    Tips and incentives

    Starting time

    Immediate start!

    Location

    3-4 Park Close, SW1X 7PQ, London

    Position

    Junior ChefLondon


    #s1-Gen

  • Basic knife skills: Precise cutting and chopping techniques
  • Understanding of food hygiene: Following proper sanitation practices
  • Attention to detail: Ensuring consistency and quality in food preparation
  • Ability to work under pressure: Maintaining composure in a fast-paced kitchen environment
  • Teamwork: Collaborating effectively with other kitchen staff

Direct job link

https://www.jobs24.co.uk/job/commis-chef-reitano-s-food-london-127470550