Commis Chef Apprentice
CLASSIC LODGES LIMITED, Wade Hall, South Ribble
Commis Chef Apprentice
£8,320 to £13,218.4 a year
CLASSIC LODGES LIMITED, Wade Hall, South Ribble
- Part time
- Permanent
- Apprenticeship programme
Posted 3 weeks ago, 22 Aug | Get your application in now before you miss out!
Closing date: 30-09-2026 (In 14 days)
Job ref: None
Location ref: Wade Hall, South Ribble
Full Job Description
Introduction
Start your chef career at Farington Lodge Hotel while completing your Level 2 Commis Chef apprenticeship. You’ll gain hands‑on kitchen experience, learn from an experienced Head Chef, and build the skills and confidence needed for a future culinary career.
About the Employer
Classic Lodges is a privately owned collection of eight distinctive hotels across the UK, each with its own character and history. Our teams create warm, memorable experiences for guests, whether welcoming them at reception, preparing rooms, or producing high‑quality food. We take pride in thoughtful hospitality and in supporting our people to grow, develop and bring every stay to life.
What You'll Do
- Prepare ingredients for service, following guidance from the Head Chef
- Support food preparation across the kitchen team
- Assist with cooking tasks during busy service periods
- Maintain a clean workstation and follow food safety procedures
- Help with stock rotation and basic kitchen organisation
- Work as part of the kitchen team to deliver high‑quality dishes
- Support plating and service during evening shifts
- Follow daily direction from the Head Chef to build skills and confidence
Training Outcome
After completing the apprenticeship, you can progress into a Commis Chef role within the hotel. With experience, you may develop into positions such as Chef de Partie or Senior Chef as you continue to build your skills and confidence in a professional kitchen.
Skills Required
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Team working
- Initiative
- Patience
- Physical fitness
Course Information
Course: Commis chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: You will work four days over seven. Typical shifts include 4.00pm to 9.00pm, covering food preparation and service. Working hours may vary depending on business needs.
Expected Duration: 1 Year
Training Provider: THE OPPORTUNITY PROVIDER LTD