Commis Chef Apprentice

Introduction

Are you passionate about food and eager to start or grow a career in hospitality? We’re looking for an enthusiastic apprentice/ commis chef to join our friendly kitchen team.

About the Employer

For fabulous food, friendly service and quality ales in a traditional pub, The Pickled Ploughman in Adderbury is a great choice. We use fresh local ingredients from the village of Adderbury and the surrounding countryside. Whatever you want, and whatever the season, The Pickled Ploughman is sure to have something to whet your appetite. Our cosy bar is the perfect place to meet family and friends for a pre-dinner drink, or for morning coffee or afternoon tea. With a welcoming log fire on those chilly days — you may find it hard to leave.For a more exclusive dining experience, our private dining room seats up to twenty or more for a reception or celebration. It's perfect for birthdays, anniversaries or just getting your friends together.

What is great local food without friendly service? We are committed to providing a service that is both welcoming and efficient. Our staff want you to enjoy your meal and aim to be as attentive as they can. You can be assured that you will be greeted with a smile, and receive the best service in an easy, relaxed atmosphere.

Located on the B4100 just 4 miles from Banbury and 11 miles from Bicester and within easy reach of Junction-11 on the M40 motorway, the Pickled Ploughman is full of warmth and character, from the welcoming flagged bar to the relaxed dining rooms and beer garden. Our emphasis on quality regional food and drink, together with traditional pub values, offers a superb dining experience to all our guests.

What You'll Do

• FOOD PREPERATION
• ASSISTING SENIOR CHEFS
• COOKING SIMPLE DISHES UNDER SUPERVISIOR
• LEARING ABOUT PRESENTATION OF FOOD
• ASSISITING WITH STOCK CONTROL AND FOOD DELIVERIES
• MAINTAIN HIGH STANDARDS OF FOOD HYGIENE AND SAFETY
• KEEP KITCHEN CLEAN, ORGANISED AND EFFICIENT
• SUPPORT THE REST OF THE TEAM

Training Outcome

Promotion to the next level

Skills Required

• Communication skills
• Attention to detail
• Organisation skills
• Problem solving skills
• Presentation skills
• Administrative skills
• Logical
• Team working
• Creative
• Initiative
• Non judgemental
• Patience
• Physical fitness

Qualifications

• Essential - GCSE - Maths and English - 3-4 (D-C)

Course Information

Course: Commis chef (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: Number of Hours: 35 – 40 HOURS Lunch break length: 1 HOUR Start Time: NO SET TIME’S. SPLIT SHIFTS TO ALLOW FOR ACCEPTABLE WORKING HOURS AND CONDITIONS

Expected Duration: 1 Year 6 Months

Training Provider: ACTIVATE LEARNING