Commis Chef Apprentice

Introduction

Kickstart your career in catering with an exciting Commis Chef Apprenticeship at Dauntsey’s School. This is a fantastic opportunity to earn while you learn, gaining hands-on experience in a busy, high-quality kitchen while working towards a Level 2 professional qualification.

About the Employer

Dauntsey’s is a leading co-educational boarding and day school for 11-18 year olds.  Set in an estate of 150 acres of idyllic countryside, on the northern edge of Salisbury Plain in Wiltshire, we offer some 830 pupils challenge and inspiration both inside and outside the classroom.

Academic success is at the heart of all that we do, but our ethos is about much more than exam grades.  It’s about developing the skills and characteristics, such as resilience, flexibility and a willingness to have a go, which we all need to have a successful, happy life. We aim to be a school where everyone can be themselves, where friendship and kindness really matter and where pupils make the most of their talents and abilities.

An Adventurous Education
Central to this ambition is our approach to adventure.  Adventure at Dauntsey’s is not simply an event but something that teaches invaluable life skills and changes attitudes and behaviour for the better.  This spirit of adventure reaches into the classroom where inspirational teaching stretches and nurtures each pupil’s learning.

This approach ensures that we are equipping pupils with the necessary skills and confidence to succeed in whatever the future holds for them. 

What You'll Do

Working alongside our experienced chefs, you’ll be involved in preparing, cooking and presenting meals for over 1,200 pupils and staff, as well as supporting a wide range of events. From day one, you’ll build practical skills, learn industry techniques, and develop the confidence to thrive in a professional kitchen environment.

• Prepare, cook and serve meals under supervision
• Maintain high food presentation, hygiene and safety standards
• Monitor and record food temperatures throughout service
• Store, label and rotate food stock correctly
• Support meal service and ensure food choice and quality are maintained
• Clean kitchen areas and equipment in line with cleaning schedules
• Report equipment faults and maintenance issues
• Work as part of a team and complete Commis Chef apprenticeship training

Training Outcome

Upon successful completion of the apprenticeship programme, there may be an opportunity to apply for another position within the company.

Skills Required

• Creative
• Initiative
• Non judgemental
• Patience
• Physical fitness

Qualifications

• Desired - GCSE - English - 3-9
• Desired - GCSE - Maths - 3-9

Course Information

Course: Commis chef (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: 40 hours a week, worked on a rota over 5 days, Monday - Sunday between the hours 6.30am - 7.30pm. You will have 11 weeks when you’re not required to work during school holidays, this includes 2 weeks off over Christmas.

Expected Duration: 1 Year

Training Provider: WILTSHIRE COLLEGE AND UNIVERSITY CENTRE