Commis Chef Apprentice
Anchor Inn, Ivybridge, Devon
Commis Chef Apprentice
£12,480 a year
Anchor Inn, Ivybridge, Devon
- Part time
- Permanent
- Apprenticeship programme
Posted 3 days ago, 21 Jul | Get your application in today.
Closing date: 10-08-2026 (In 17 days)
Job ref: None
Location ref: Ivybridge, Devon
Full Job Description
Introduction
As a Commis Chef Apprentice, you will gain valuable experience in a professional kitchen, assisting with food preparation, cooking, and kitchen maintenance. You’ll work alongside skilled chefs, learn essential cooking techniques, and develop your culinary expertise through hands-on training.
About the Employer
The Anchor Inn in Ugborough (Devon, UK) is owned and operated by Spencer Cooper and Claire Horn. The couple took over the traditional village pub and successfully reopened it in June 2026 following an extensive refurbishment. They are looking t expand their Hospitality team and employ an apprentice to join the team.
What You'll Do
- Assisting the head chef in the smooth running of the kitchen
- Organising areas in the kitchen - Fridge freezer management - labelling
- Checking stock and orders
- Keeping every area of the kitchen clean and up to hygiene standards
Training Outcome
Potentially a full time position on completion.
Skills Required
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Presentation skills
- Logical
- Team working
- Creative
- Initiative
- Non judgemental
- Patience
- Physical fitness
Qualifications
- Desired - GCSE - English - 4
- Desired - GCSE - Maths - 4
Course Information
Course: Commis chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: Tuesday - Friday - times to be discussed at interview.
Expected Duration: 1 Year
Training Provider: CITY COLLEGE PLYMOUTH
This employer is part of the Disability Confident scheme, committed to employing disabled people.