Commis Chef apprentice
The Temple Inn, Greatham, Hampshire
Commis Chef apprentice
£12,480 a year
The Temple Inn, Greatham, Hampshire
- Part time
- Permanent
- Apprenticeship programme
Posted 3 weeks ago, 16 Jul | Get your application in now before you miss out!
Closing date: 15-08-2026 (In 9 days)
Job ref: None
Location ref: Greatham, Hampshire
Full Job Description
Introduction
We're looking for someone who has an interest in good quality food and cooking, who can work in a fast-paced environment. You'll play a key role in our kitchen, preparing and serving our fresh food, working as part of a team, helping to keep our restaurant thriving and our customers happy.
About the Employer
A Family-fun Gastro Pub nestled in the tranquil hamlet of Liss Forest, offering a unique pub experience with its Hungarian inspired food.
Our menu celebrates classic pub favouries with a twist with a focus on fresh, locally sourced ingredients.
The Temple Inn is more than just a pub - it's the heart of the community and a place where everyone feels at home.
What You'll Do
Your role will be developing your skills in the following areas:
- Prepare food items in line with current legislation. Follow our recipe and presentation specifications, including portion control and waste management
- Finish food items in line with our standards
- Clean and maintain a safe and hygienic kitchen environment, including preparation, cooking and storage areas
- Complete food safety management system documentation
- Carry out stock checks and follow stock rotation systems
- Operate and clean specialist kitchen equipment following safe handling procedures
- Receive and check deliveries of food items, equipment and chemicals and store correctly
- As part of team ensure dishes produced are of high quality, delivered on time and to the standard required
- Contribute to our ongoing review of menus to improve our culinary offer
Training Outcome
Successful completion of the apprenticeship could lead to a further role within the company and progression to the Chef de Partie Level 3 apprenticeship.
Skills Required
- Communication skills
- Attention to detail
- Customer care skills
- Presentation skills
- Team working
Qualifications
- Desired - GCSE - English - 4
- Desired - GCSE - Maths - 4
Course Information
Course: Commis chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: Flexible hours but usually includes some weekends and evenings. Days off and hours may vary from week to week. Exact shifts to be confirmed.
Expected Duration: 1 Year 1 Month
Training Provider: HAVANT AND SOUTH DOWNS COLLEGE