Commis Chef Apprentice
The Spa Hotel, Saltburn-by-the-Sea, Redcar and Cleveland
Commis Chef Apprentice
£12,480 a year
The Spa Hotel, Saltburn-by-the-Sea, Redcar and Cleveland
- Part time
- Permanent
- Apprenticeship programme
Posted 1 week ago, 16 Jul | Get your application in now before you're too late!
Closing date: 15-09-2026 (In 53 days)
Job ref: None
Location ref: Saltburn-by-the-Sea, Redcar and Cleveland
Full Job Description
Introduction
The Spa Hotel has an exciting opportunity for an Apprentice Commis Chef to join their friendly team. The successful candidate will be trained in various aspects of kitchen, hygiene, prep and cooking and will work closely with the Head Chef in the day-to-day preparation and presentation of food, clearing and washing up.
About the Employer
The Spa Hotel has an exciting opportunity for an Apprentice Commis Chef to join their friendly team. The successful candidate will be trained in various aspects of kitchen, hygiene, prep and cooking and will work closely with the Head Chef in the day-to-day preparation and presentation of food, clearing and washing up.What You'll Do
- Helping to prepare high quality meals for customers from the menu
- Working within a small team within a fast-paced and pressurised environment
- Assisting with the preparation of food ensuring they match menu specifications and meet the quality standard and presentation
- Being trained and Adhering to Food Safety Standards, maintaining high levels of cleanliness in the kitchen at all times - we expect to maintain a 5* Hygiene rating at all times
- Keeping the kitchen clean, washing up, clearing tables when required
- Any other duties proportionate with the role as required by Chef
Training Outcome
Potentially a job for the right candidate on completion of the qualification.
Skills Required
- Communication skills
- Attention to detail
- Organisation skills
- Team working
- Ability to Multi-task
Qualifications
- Essential - GCSE - Maths and English - 2
Course Information
Course: Commis chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: Days and times to be confirmed at interview.
Expected Duration: 1 Year
Training Provider: MIDDLESBROUGH COLLEGE