Commis Chef Apprentice

Introduction

Pitch is seeking a motivated Commis Chef Apprentice to support the kitchen team while building core culinary skills. You will assist with food preparation, service, and kitchen cleanliness, while learning food safety and professional cookery in a fast‑paced, high‑volume environment alongside experienced chefs.

About the Employer

Formed in 2023, Pneuma Group was originally set up to bring together the individual success of a diverse range of businesses, some of which had been running successfully for over fifteen years.

What You'll Do

Kitchen Operations & Service

• Assist with basic food preparation, cooking and plating under supervision.
• Follow recipes, portion guidelines and brand standards.
• Support the kitchen team during busy service periods.
• Keep workstations clean, organised and well‑stocked.

Food Quality & Compliance

• Maintain high standards of food safety, hygiene and allergen awareness.
• Carry out routine checks such as temperature logs and cleaning tasks.
• Follow all Food Hygiene and Health & Safety procedures.

Stock, Ordering & Cost Control

• Assist with stock rotation, labelling and storage.
• Help receive deliveries and organise stock areas.
• Support efforts to reduce food waste and maintain cost efficiency.

Team Support & Development

• Work closely with senior chefs to learn new skills and techniques.
• Take direction and complete assigned kitchen tasks reliably.
• Contribute to a positive, supportive and team‑focused kitchen culture.

Collaboration & Communication

• Communicate clearly with chefs, the Bar Manager and FOH teams.
• Support group-led menu initiatives, match‑day operations and specials.
• Help maintain smooth communication between the kitchen and the front‑of‑house.

Training Outcome

A potential job for the right candidate on completion of the qualification and there is also a level 3 progression route.

Skills Required

• Communication skills
• Attention to detail
• Organisation skills
• Team working

Qualifications

• Desired - GCSE - Maths and English - Grade 4

Course Information

Course: Commis chef (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: Monday - Friday. Hours to be discussed.

Expected Duration: 1 Year

Training Provider: MIDDLESBROUGH COLLEGE