Commis Chef Apprentice

Introduction

We’re looking for a motivated and enthusiastic Commis Chef Apprentice to join our small, friendly team of 4 chefs. This is a great opportunity for someone starting their culinary career and eager to learn in a hands-on, supportive kitchen environment. Situated in a rural pub setting and also has a coffee shop side.

About the Employer

We are the Goodwins, and have been locals to The Bhurtpore Inn since just before Simon and Nicky took over in the 90s! We originally are from a dairy farming background, but we sadly, sold the cows in 2019 - and moved into the hospitality business the same year! We first began as a family business, with our coffee shop 'No 18 The Park' - many of you would have heard of it, we were situated in the old clubhouse, behind the doctors. Our coffee shop has been so successful, and is now situated in the pubs restaurant room! They open Wednesday to Sunday 10-4pm, serving breakfasts, cakes, delicious coffee and food! As well as, a small gift shop full of many local, small businesses. 

What You'll Do

• Assisting with daily food preparation 
• Preparing ingredients and supporting service 
• Helping with dessert preparation 
• Maintaining a clean, organised, and safe workspace 
• Supporting the team to ensure smooth kitchen operations 

Training Outcome

There is a possibility of a permanent position following successful completion of the apprenticeship. 

Skills Required

• Attention to detail
• Team working
• Positive attitude
• Willingness to learn
• Passion for food and cooking
• Able to work in a busy kitchen
• Reliable
• Strong work ethic

Qualifications

• Essential - GCSE - English - 4
• Essential - GCSE - Mathematics - 4

Course Information

Course: Commis chef (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: Wednesday - Sunday. Shifts to be confirmed.

Expected Duration: 1 Year

Training Provider: CHESHIRE COLLEGE SOUTH AND WEST