Commis Chef apprentice

Introduction

Mothersurf are offering an exciting opportunity to join their team as a Commis Chef apprentice! Gain the knowledge, skills and behaviours to kickstart your career in this fast-paced industry.

About the Employer

Mothersurf is an eco-friendly surf lifestyle brand, concept shop, and community hub. Initially founded in 2017 while traveling the Portuguese coast, the business has grown to encompass physical retail spaces, café locations, and an online presence dedicated to sustainable surfing.

What You'll Do

Roles will include:

• Food Preparation: Assisting in preparing fresh ingredients from scratch, including washing, peeling, and chopping
• Basic Cooking: Learning and applying fundamental techniques like boiling, roasting, and grilling under senior supervision
• Kitchen Maintenance: Maintaining high standards of hygiene and cleanliness at workstations
• Stock Management: Assisting with receiving deliveries, checking quality, and managing stock rotation (FIFO)
• Compliance: Following all food safety, allergen, and health and safety regulations

Essential Skills & Behaviours:

• Focus on potential and attitude rather than long-term experience 
• Passion for Food: A genuine interest in the culinary arts and hospitality
• Reliability: Punctuality and the ability to work in a fast-paced, high-pressure environment
• Willingness to Learn: Being receptive to feedback and eager to develop new skills
• Teamwork: Strong communication skills and a collaborative attitude within the kitchen "brigade"
• Physical Stamina: Ability to stand for long periods and handle repetitive tasks

Training Outcome

Possible full-time job with the company may be available on completion of the apprenticeship.

Skills Required

• Communication skills
• Attention to detail
• Organisation skills
• Problem solving skills
• Presentation skills
• Number skills
• Logical
• Team working
• Creative
• Initiative
• Patience

Qualifications

• Essential - GCSE - English - 3
• Essential - GCSE - Maths - 3
• Desired - GCSE - English - 4
• Desired - GCSE - Maths - 4

Course Information

Course: Commis chef (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: Work can be on any day of the week, including weekends and evenings, when required. Four days a week with one day in college – weekend availability is essential.

Expected Duration: 1 Year 3 Months

Training Provider: CORNWALL COLLEGE