Commis Chef

Courtyard by Marriott London Heathrow Airport, managed by Legacy Hotels & Resorts, has an exciting opportunity for an experienced Commis Chef to join our Kitchen team. We operate two restaurants, including our Sky Bar & PK Restaurant. Job Duties Include: Communicate to the line manager any difficulties, guest or internal customer comments, and other relevant information. Attend and participate in daily briefings and other meetings as scheduled. Prepare in advance the food, materials and equipment needed for service. Assist with food preparation, cooking and presentation to hotel standards. Clean and reset your working area, ensuring high standards of hygiene and cleanliness. Continuously improve product knowledge to maintain high standards of food quality and service. Support the Kitchen team with daily operations. Essential Criteria: NVQ Level 2 or equivalent qualification. Basic Food Hygiene Certificate. Previous experience as a Commis Chef within the hotel industry. Ability to plan,
prioritise and work effectively as part of a team. Desirable Criteria: Enthusiastic and passionate about food. Positive attitude. Willingness to support others. Good communication and teamwork skills. If this sounds like you, then we'd love to hear from you! Job Type: Zero-hours contract Benefits: Company pension Discounted or free food Employee discount On-site parking Schedule: 8-hour shifts Monday to Friday Weekend availability Experience: Commis Chef: 1 year (required) Work Location: In person TPBN1_UKCT