Commis-Chef

We're looking for a Commis Chef to join our team based in London to help create a welcoming space for our customers. If you love working with people and want a role that offers flexibility, training, and career growth, this could be the perfect fit. What you'll do: Provide innovative, fresh, seasonal, consistent, lively, and interesting variety of food which is relevant to customer needs and environment Ensure all food production is produced within the established cost criteria for the catering unit Ensure top quality raw materials are provided by suppliers and used in the preparation of dishes Ensure all deliveries are checked on arrival for quantity and quality and are correctly stored to comply with statutory regulations To assist and ensure that both Breakfast and Lunch services are set up and ready 15 minutes prior to opening times Ensure all section fridges and contents are labelled and dated daily Ensure that correct chopping boards are used for the correct job Complete all
section menu planning & ordering, Support all services, special functions etc. to the standard of operational requirements

What we're looking for: Ideally Italian cuisine experience Experience working in a restaurant

Pay: £14.80/hour Hours: Permanent, 40 hours/week, Monday to Friday Shifts: Monday - Friday Why join us? Uniform provided and free meal on shift Access to our Employee Benefits app: online GP, Employee Assistance Scheme, and hundreds of discounts (including supermarket savings and weekend treats) Company benefits: life assurance, pension contributions, generous holiday allowance (with the option to buy more) Career development: we love to promote from within and offer apprenticeships and training to help you grow.