Commis Chef
Holroyd Howe, Brandling Village, Newcastle upon Tyne
Commis Chef
Salary not available. View on company website.
Holroyd Howe, Brandling Village, Newcastle upon Tyne
- Full time
- Permanent
- Onsite working
Posted today, 5 Nov | Get your application in now to be one of the first to apply.
Closing date: Closing date not specified
Job ref: 44db477931404841a669a388ca006a9c
Location ref: Brandling Village, Newcastle upon Tyne
Full Job Description
We are looking for a motivated and eager Commis Chef to join the kitchen team at Newcastle High School for Girls. This is a fantastic opportunity to develop your culinary skills in a supportive, food-led environment. You will assist with food preparation, learn from experienced chefs, and help maintain the highest standards in food safety and quality.,
- Assist in food preparation and mise en place
- Support kitchen colleagues with daily service and presentation
- Follow food safety, hygiene, and allergen control procedures
- Keep kitchen areas clean and organised
- Learn and develop culinary skills under the guidance of senior chefs
- Support catering for special events and functions
- Accountability for following and championing allergen controls, Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.
A keen interest in food and cooking, eager to learn and develop skills - Good attention to detail and understanding of hygiene practices
- Team player with a positive and flexible attitude
- Previous kitchen experience or relevant training is beneficial but not essential
- Willingness to work in an education or high-profile catering environment is desirable
You will be joining Holroyd Howe, one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.