Commis Chef

Salary not available. View on company website.

Baxterstorey, The Holmes, City of Derby

Posted 2 weeks ago, 11 Jul | Get your application in now before you miss out!

Closing date: Closing date not specified

Job ref: ffd1b5d3d6ad40198b334474073d26f6

Location ref: The Holmes, City of Derby

Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Customer Service - provide excellent service by being attentive to guests' needs at every point on their customer journey. Answering questions and addressing any concerns or issues in a friendly manner
Teamwork - collaborate with all colleagues to ensure the smooth flow of operations and support and contribute to creating an inclusive and safe working environment

https://www.jobs24.co.uk/job/commis-chef-127103075