Commis Chef

Imperial London Hotel Group, City of Westminster

Commis Chef

£13

Imperial London Hotel Group, City of Westminster

  • Full time
  • Permanent
  • Onsite working

Posted 2 weeks ago, 11 Jul | Get your application in now before you miss out!

Closing date: Closing date not specified

Job ref: 477ddafa9ff54531906dbc892f6a0097

Location ref: City of Westminster

Full Job Description

Day to day you'll support the kitchen team to deliver a consistently high-quality product through the preparation of food and maintain a clean working area at all times. Follow Chef directions of presentation for all dishes ensuring that all food comes out to a high standard and in a timely fashion. With your knowledge of all F&B items on the menu, you'll be able to recommend combinations and upsell alternatives, bringing new ideas to the team to develop menus and recipes. Overall, you'll demonstrate an attitude that exceeds our guests' expectations to provide an unforgettable dining experience.

  • A passion for all things food! with a basic knowledge of food preparation/ culinary operations
  • You may have already gained previous experience in kitchen environment or currently be attending catering school
  • Willing to learn and try new things, you'll also be able to multi-task and work under pressure.
  • A team player with a positive can-do attitude you will taking pride in your appearance and the food you and your team present.
  • You'll be supported by your senior kitchen team to help you develop your culinary skills and reach your full potential.
  • A good command of English language and the ability to communicate confidently

    £13.41 Per Hour, £13.41 Per Hour
  • Fully Flexible 5 out of 7 days weekly rota) In joining our team, you'll be immediately welcomed into the Imperial London Hotels (ILH) family where we have a rich history of 175 years of hospitality experience creating unique guest experiences. Our eight hotels are all located in the heart of Bloomsbury, Central London. From our charming 34-bedroom boutique Morton Hotel to our largest and lively Royal National hotel with a huge 1630-bedrooms, there is a role here for everyone from Housekeeper to Sous Chef and Shift Engineer to Hotel General Manager., What you'll get in return
  • 28 days holiday, rising to 33 with length of service (including bank holidays)
  • Access to ILH Training Academy programmes, apprenticeships and supported study
  • Holiday Purchase Scheme
  • Complimentary uniform dry-cleaning, plus discounted personal dry-cleaning
  • Interest-free Season Ticket Loan
  • Workplace Pension
  • Team Member flat rate and 50% friends and family hotel discount
  • 50% discount across ILH F&B outlets
  • Discounted drinks at Blooms Café
  • Employee-funded Health Cash Plan
  • Local Bloomsbury discounts
  • Early Pay access
  • Shopping discounts with selected retailers
  • Salary sacrifice schemes including nursery care, cycle to work, and technology
  • Access to mental health first-aiders, wellbeing support and the Employee Assistance Programme
  • If you thrive in a fast-paced hospitality environment and love inspiring teams to deliver unforgettable experiences, we'd be excited to hear from you!

Direct job link

https://www.jobs24.co.uk/job/commis-chef-127099304
Relevant jobs