Commis Chef

As Commis Chef for our Nobu Restaurant, you will be responsible for maintaining the highest level of standards in the kitchen and assisting with the preparation of all dishes. Your tasks as Commis Chef will include but will not be limited to:

• To have basic food knowledge with a genuine interest in learning and developing your skills.
• To maintain a clean and tidy kitchen and adhering to all health and safety requirements.
• To ensure you have a comprehensive understanding of the full menu offering.
• To assist with the preparation of dishes; ensuring your work is always delivered to the highest standard.
• To demonstrate a positive and proactive approach to work.
• To be an ambassador for Nobu as well as someone who embodies our values and commitment to our teams.
  
  2 Hotel-wide social events a year including Employee Awards night
• Discounted overnight stays across Nobu properties Worldwide
• Discounted Pilates classes and Wellness treatments
• Opportunities to progress within our hotel and the wider portfolio
• Access to a suite of innovative and varied learning and project opportunities
• Mental Health First Aiders within the team
• Exciting wellness and volunteering opportunities
• Up to 33 holiday days through length of service
• Cycle to Work Scheme
• Discounts off all food and beverage
• Free meals whilst on duty