Chefs Required

To prepare, cook and present food to exceptional standards working to the highest standards of food hygiene and understand the importance of working effectively with other departments to deliver great food experiences for our guests. Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further… As part of our culinary team you will have access to our system training which will accelerate you within your Compass career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team! Main Chef Responsibilities - Communicating with colleagues to ensure smooth delivery. - Prepare food to menu specifications ensuring that Levy standards and procedures are followed. - Assist with new team members by giving respectful and encouraging coaching as needed.

Jockey Club Experiences was formed in 2026 (following a rebrand of Jockey Club Catering, founded in 2009) and continues to provide outstanding catering, hospitality and customer service at all of The Jockey Club's racecourses nationwide and has a portfolio of 15 racecourses delivering catering to over 333 race days a year. Jockey Club Experiences delivers exceptional race day experiences through great people; and amazing customer service and providing 'Legendary Experiences' to all our customers at our event days.

Do you want part time or full time work? This is a flexible role; you can pick up as many or as few shifts as you like. Why work with us?

• Competitive Pay Rate paid weekly
• Staff meal entitlement while on duty
• Free staff car parking on site
• Become part of a fun and friendly team that delivers a range of incredible events!
• The opportunity to progress in your role across other venues within Compass Group UK and Ireland
• Flexible shifts and manage your own work schedule
• Perks @ Work discounts for all employees