Chefs for Chefs

An excellent opportunity for a Sous Chef or experienced Senior Chef de Partie to join a busy, fresh food pub kitchen. This role is ideal for a chef who thrives in a fast-paced service, takes pride in consistency and presentation, and is looking to progress within a professional kitchen environment. You will play a key role in supporting the Head Chef, leading the team during service, and maintaining high standards across all areas of the kitchen. The venue is a traditional Gastro pub environment with the addition of popular BBQ platters which prove to be a popular choice ! Key Responsibilities

• Support the Head Chef with daily kitchen operations and service
• Prepare, cook, and present fresh food dishes to a consistently high standard
• Lead kitchen service in the absence of the Head Chef
• Maintain excellent food hygiene, health & safety, and food safety standards
• Assist with stock control, ordering, and deliveries
• Ensure smooth kitchen organisation and prep for service
• Work collaboratively within a fast-paced, team-oriented kitchen
  
  Previous experience as a Sous Chef, Senior Chef de Partie, or experienced Chef
• Background in a fresh food pub or restaurant kitchen preferred
• Strong understanding of food safety, hygiene, and EHO standards
• Ability to work efficiently under pressure in a busy kitchen
• Leadership skills with the confidence to run a service
• Excellent time management and organisational skills
• Passion for food, quality ingredients, and presentation
• Positive attitude, reliability, and strong teamwork, This is a great opportunity to join a well-run kitchen where quality food, teamwork, and development are genuinely valued. Perfect for a chef looking to step up or further their career in a supportive and professional environment. What We're Looking For
• 2+ years' experience as a Senior CDP or Jnr Sous
• A chef who's eager to grow, develop, and lead a team
• A team player with a no-ego attitude and a passion for quality food
• Someone who truly loves fresh, clean, seasonal produce
  
  Competitive hourly pay (based on experience)
• Full-time hours - up to 40 hours per week
• Clear career progression opportunities within a growing hospitality group
• Ongoing training and development
• Supportive, team-focused working environment
• Opportunity to join an Apprenticeship Scheme in 2026
• Work with fresh, quality ingredients in a high-standard kitchen